Monday, October 8, 2012

Eating Down the Oat Bran

Lately, our fridge has been feeling very full, and yet, there doesn't seem to be much to eat.  Why is this, you ask?  Well, it could be the five bottles of mustard and three jars of relish.  And, of course, the giant bag of oat bran.  Why oat bran, you ask?  Well, hop on over to Endless Simmer to find out and to check out my latest efforts in eating down the fridge.

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