Monday, December 17, 2012

Apple cake that's easy as pie


When it comes to fruit, my motto is, "seasonal is better" (unless, of course, I'm in the mood for pineapple.  No pineapple season here in DC.)  Now it is winter, and apples are where it's at, and apples are what I am eating.  Elijah, however, is not a big apple fan, unless you count taking just one bite out of every apple on the shelf.  Even if raw apples aren't his thing, though, he loves that apple cake you see above, and really, he is on to something. 

The most interesting thing about this cake is that it is made in a cast iron skillet, which lends it it a particularly interesting texture.  Read all about it over at Endless Simmer, then be sure to make some for yourself.

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